10:10:10
Starters
Warm up your taste buds before the main event with some classic Indian snacks. Choose a few to share for a true taste of Punjab
Mixed Starter for Two
Vegetable pakora, chicken pakora, mushroom pakora, seekh kebab, chicken chaat
Vegetable Pakora
Vegetarian, chopped potatoes, onions and spinach in a crisp batter coating with fresh herbs and deep fried
Chicken Pakora
Breast of chicken pieces marinated in fresh garlic, ginger and chilli. Deep fried in spicy batter
Masala Fish Pakora
Spicy fish chunks coated with gram flour, cumin, crushed chilli, lemon juice, herbs and shallow fried
Mushroom Pakora
Fresh mushroom marinated in fresh garlic, ginger and chilli. Deep fried in spicy batter
Seekh Kebab Chicken
Chicken mince mixed with chopped onions, fresh garlic, ginger, green chilli, Punjabi herbs. Skewered and cooked over charcoal.
Chicken Tikka Starter
Boneless chicken pieces marinated in yoghurt, garlic, ginger, chilli powder, lemon juice, roasted cumin, coriander seeds and cooked in the tandoor
Quarter Tandoori Chicken
One chicken leg marinated in yoghurt, garlic, ginger, chilli powder, lemon juice, roasted cumin, coriander seeds and cooked in the tandoor
Lamb Chop
Lamb chops marinated in yoghurt, garlic, ginger, chilli powder, lemon juice, roasted cumin, coriander seeds and cooked in the tandoor
Mixed Kebab Starter
A sizzling selection of tandoori specialities, including chicken tikka, lamb tikka, seekh kebab
Tandoori Specialites
Cooked Punjabi style in the intense heat of our tandoor clay oven, marinated in yoghurt and traditional spices, seasoned with garam masala, fresh herbs and cooked evenly on hot skewers until succulent and tender. Served with salad, rice and sauce
Half Tandoori Chicken
Two chicken legs marinated in yoghurt, garlic, ginger, chilli powder, lemon juice, roasted cumin, coriander seeds and cooked in the tandoor
Tandoori Chicken Tikka
Boneless chicken pieces marinated in yoghurt, garlic, ginger, chilli powder, lemon juice, roasted cumin, coriander seeds and cooked in the tandoor
Tandoori Lamb Tikka
Boneless lamb pieces marinated in yoghurt, garlic, ginger, chilli powder, lemon juice, roasted cumin, coriander seeds and cooked in the tandoor
Tandoori Lamb Chops
Lamb chops marinated in yoghurt, garlic, ginger, chilli powder, lemon juice, roasted cumin, coriander seeds and cooked in the tandoor
Tandoori Chicken Seekh Kebab
Chicken mince mixed with chopped onions, fresh garlic, ginger, green chilli, Punjabi herbs. Skewered and cooked
Tandoori Paneer Shashlik
Pieces of paneer, marinated, seasoned and grilled in the tandoor roasted with onions, pepper and mushroom in the tandoor
Tandoori Chicken Tikka Shashlik
Tandoori pieces of chicken marinated in chefs own special sauce, cooked on skewers with onions, pepper and mushroom in the tandoor
Tandoori Lamb Tikka Shashlik
Tender pieces of lamb marinated in chefs own special sauce, cooked on skewers with onions, pepper and mushroom in the tandoor
Tandoori Mixed Grill
A sizzling selection of tandoori specialities, including tandoori chicken, chicken tikka, lamb tikka, lamb chops, seekh kebab.
Chef Special
Home style Cooking
1kg Karahi Chicken Off the Bone
The popular dish around Pakistan and India, karahi has an authentic taste, tender and hearty. Cooked with onions, tomatoes, garam masala, garlic, ginger and black pepper along with green chillies to add sharp flavour. Garnished with fresh green chillies, coriander and ginger
Handi Lamb on the bone
Delicious dish, served up on food streets and in homes in Punjab. Cooked over a log fire with garlic puree, sliced ginger and Desi pakwans hunting spices
Chicken Desi Saag
One of the most popular and instantly recognizable village dishes in Punjab. Desi butter comes with organic fresh green leaves of the mustard plant and is slowly steam cooked with blended fresh green chilli, ginger, garlic, wheat flour, Punjabi spices and garnished with fresh coriander and butter
Chicken Tikka Desi Saag
One of the most popular and instantly recognisable village dishes in Punjab. Desi butter comes with organic fresh green leaves of the mustard plant and is slowly steam cooked with blended fresh green chilli, ginger, garlic, wheat flour, Punjabi spices and garnished with fresh coriander and butter
Lamb Desi saag
One of the most popular and instantly recognisable village dishes in Punjab. Desi butter comes with organic fresh green leaves of the mustard plant and is slowly steam cooked with blended fresh green chilli, ginger, garlic, wheat flour, Punjabi spices and garnished with fresh coriander and butter
Chicken Jalfrezi
Charcoal grilled tikka cooked in tangy spicy gravy with hot bullet chilli, peppers, onions, tomatoes and fresh coriander. Garam masala
House Specials
Chicken Tikka Jalfrezi
Cooked in tangy spicy gravy with hot bullet chilli, peppers, onions, tomatoes and fresh coriander. Garam masala.
Chicken Shahi
Homemade for Mughal emperors, the key ingredient of this dish is mango chutney, Homemade chilli paste which helps give it a surprisingly sweet and sour taste.
Chilli Garlic Chicken
A hot and spicy traditional curry made with whole green chilli, fresh green pepper, garlic chilli and chefs own spices
Chicken Tikka Madras Korma
Creamy and hot. A popular dish, cooked with coconut cream and pakwans selection of hot spices with fresh cream and hint of lemon
Chicken Chana
Chicken and chickpeas cooked in curry sauce with peppers, onions, tomatoes and fresh coriander. Garam masala.
Chicken Tikka Punjabi Masala
Marinated and roasted on skewers and simmered in a medium sauce with green pepper and yoghurt. Peppers, onions, tomatoes and fresh coriander. Garam masala.
Chicken Tikka Masala
Creamy. Charcoal grilled tikka cooked with tomato, onions, almond powder, touch of yoghurt and fresh cream
Butter Chicken
Cooked with butter and creamy sauce. A mild dish ground almonds and selected spices
Lamb Tikka Jalfrezi
Charcoal grilled tikka cooked in tangy spicy gravy with hot bullet chilli, peppers, onions, tomatoes and fresh coriander. Garam masala
Lamb Tikka Masala
Creamy. Charcoal grilled tikka cooked with tomato, onions, almond powder, a touch of yoghurt and fresh cream
Lamb Pasanda
Very mild-tender lamb cooked in a delicious preparation of coconut cream, ground almond and selected spices
Punjabi Lamb Tikka Masala
Marinated and roasted lamb on skewers and simmered in a medium sauce with green pepper and yoghurt, peppers, onions, tomatoes and fresh coriander. Garam masala
Achari Gosht
A strong spicy dish, strongly sour, cooked with tangy pickle, fresh green chilli, a wedge of lemon and fresh coriander
Palak Gosht
This dish consists of tender pieces of meat cooked with fresh spinach, onions and traditional spices
Aloo Keema Mattar
Homely ground lamb mince cooked with potato, peas, red chilli, tomato and traditional masala to make this hearty and satisfying dish
Karela Gosht
Karela gosht is the most famous meat recipe cooked together with the bitter gourd, karela - which gives a delicious and mouthwatering taste
Lamb jalfrezi
Lamd cooked in tangy spicy gravy with hot bullet chilli, peppers, onions, tomatoes and fresh coriander. Garam masala
Biryani Dishes
Made from basmati rice cooked in butter ghee with Punjabi cooking with herbs and spices such as cloves, cardamom, cinnamon and coriander. Served with vegetable curry sauce
Desi special lamb biryani hot and spicy
Lamb on bone hot and spicy with special vegetables sauce
Vegetable Curries
Indian vegetarian dishes are some of the tastiest. Choose from a range of healthy vegetarian dishes
Tarka Daal
Lentils cooked in a traditional Punjabi way with garlic, green chilli, fried onions, coriander and Desi butter
Mixed Vegetable Curry
Medium. Mixed vegetables cooked in tangy spicy gravy with green chilli, peppers, yoghurt, onions, tomatoes and fresh coriander. Garam masala
Bombay Aloo
Potatoes cooked with onion, chillies, ghee and spices and served with garam masala
Aloo Gobi
Delicious dish of potatoes and cauliflower cooked with turmeric, red chillies, onion, cumin and seasonal fresh coriander
Mattar Paneer
Traditional Punjab dish of cheese cubes and peas. Lightly fried and cooked with peas and onions
Saag Paneer
Traditional Punjab dish of cheese cubes and spinach lightly fried and cooked with peas and onions
Desi Saag
Vegetable. One of the most popular and instantly recognizable village dishes in Punjab. Desi butter comes with organic fresh green leaves of the mustard plant and is slowly steam cooked with blended fresh green chilli, ginger, garlic, wheat flour, Punjabi spices and garnished with fresh coriander and butter
Desi saag paneer
Paneer Vegetable. One of the most popular and instantly recognizable village dishes in Punjab. Desi butter comes with organic fresh green leaves of the mustard plant and is slowly steam cooked with blended fresh green chilli, ginger, garlic, wheat flour, Punjabi spices and garnished with fresh coriander and butter
Paneer Punjabi masala
Paneer cook with red peppers and special tick curry sauce medium spicy
Mix Kebab
Meals are served with chips and drink
Rice
Vegetable Rice
Traditional basmati cooked with Punjabi herbs and cumin flavour and mixed vegetables
Mushroom Rice
Traditional basmati cooked with Punjabi herbs and cumin flavour and fresh mushrooms
Hot and Spicy Rice
Traditional basmati cooked with Punjabi herbs and cumin flavour and fresh chilli herbs
Breads
Aloo Paratha
Fried layered bread stuffed with potato, cumin seeds, red chilli, fresh coriander and desi butter
Keema Paratha
Fried layered bread stuffed with lamb mince, cumin seeds, red chilli, fresh coriander and desi butter
Meal Deals
Curry Deal for 1 Person
Poppadoms and spiced onion, mix pakora, any classic curry and rice or naan
Curry Deal for 2 Persons
Poppadoms and spiced onion, Mix pakora, Any 2 classic curry, 2x pilau rice and 1x plain naan
10" Munchy Box
10" Cheese and tomato pizza, donner kebab, vegetable pakora, chicken pakora, chips and salad
12" Munchy Box
12" Cheese and tomato pizza, donner kebab, vegetable pakora, chicken pakora, chips and salad
12" Mega Munchy Box
12" Cheese and tomato pizza, 2x Chicken burger, 2x Cheeseburger, Donner meat, Chips, Salad and sauce
Cans